๐Food Trucks in the US
๋ฏธ๊ตญ์ ํธ๋ ํธ๋ญ
Food trucks became kind of trendy a few years ago in the U.S. Unfortunately, it had a lot to do with rent prices being too high, but they ended up being quite a hit.
ํธ๋ ํธ๋ญ์ ๋ฏธ๊ตญ์์ ๋ช ๋
์ ์ ์ ํํ๊ธฐ ์์ํ์ด์. ์ด๋ฐ ํ์์ด ๋๋ฌด ๋น์ผ ์๋๋ฃ์ ๊ด๋ จ์ด ์๋ ๊ฑด ์ํ๊น์ด ํ์ค์ด์ง๋ง, ๊ฒฐ๊ตญ์ ํฐ ์ธ๊ธฐ๋ฅผ ๋์์ต๋๋ค.
Many Americans like to eat on the go. We usually have short lunch breaks and donโt really value the time spent sitting around the lunch table. So, food trucks became a fast and affordable option for many people.
๋ฏธ๊ตญ ์ฌ๋๋ค์ ์ด๋ํ๋ฉด์ ๋จน๋ ๊ฑธ ์ข์ํด์. ์ ์ฌ์๊ฐ์ด ์งง๊ณ ์ํ์ ๋๋ฌ์์ ์์ฌํ๋ ์๊ฐ์ ๊ทธ๋ค์ง ์ค์ํ๊ฒ ์๊ฐํ์ง ์์ฃ . ๊ทธ๋์ ํธ๋ ํธ๋ญ์ด ๋ง์ ์ฌ๋๋ค์๊ฒ ๋น ๋ฅด๊ณ ๊ฐํธํ๋ฉด์๋ ์ ๋ ดํ๊ฒ ํ ๋ผ๋ฅผ ๋จน์ ์ ์๋ ๋์์ด ๋์์ต๋๋ค.
Interestingly, food trucks were originally seen as a cheap and simple option, with most food trucks serving hamburgers, hot dogs, or Mexican food.
์ฌ๋ฏธ์๋ ์ฌ์ค์ ํธ๋ํธ๋ญ์ ์๋ ์ธ๊ณ ๊ฐํธํ๊ฒ ์์์ ๋จน์ ์ ์๋ ๊ณณ์ด์๋ค๋ ์ ์ด์์. ํธ๋ํธ๋ญ์์๋ ๋ณดํต ํ๋ฒ๊ฑฐ๋ ํซ๋๊ทธ, ๋ฉ์์ฝ ์์์ ํ์์ต๋๋ค.
Then, when food trucks became more popular, the menus became fancier. Suddenly, people were serving steak, fusion food, and gourmet options. There were now long lines for some of the more popular trucks. The prices rose and became comparable to sit-down restaurants.
๊ทธ๋ฌ๋ค๊ฐ ํธ๋ํธ๋ญ์ ์ธ๊ธฐ๊ฐ ๋์์ง๋ฉด์ ๋ฉ๋ด๊ฐ ํจ์ฌ ๊ณ ๊ธ์ค๋ฌ์์ก์ด์. ๊ฐ์๊ธฐ ์คํ
์ดํฌ, ํจ์ ์์, ๊ทธ๋ฆฌ๊ณ ๊ณ ๊ธ ์๋ฆฌ๊น์ง ๋ฑ์ฅํ์ฃ . ์ด์ ์ธ๊ธฐ ์๋ ํธ๋ญ์๋ ์ค์ด ๊ธธ๊ฒ ๋์ด์ ์์ต๋๋ค. ๊ฐ๊ฒฉ๋ ์ฌ๋ผ์ ์ผ๋ฐ ์์์ ๊ณผ ๋น์ทํ ์์ค์ด ๋์๊ณ ์.
Nowadays, you can find all kinds of food trucks, from the cheap to the expensive. Some people even check online to see where their favorite food truck will set up shop for the day. I think food trucks fit in well with Americaโs food culture. They serve delicious food quickly at an affordable price (usually).
์์ฆ์๋ ์ ๋ ดํ ํธ๋ํธ๋ญ๋ถํฐ ๋น์ผ ํธ๋ํธ๋ญ๊น์ง ๋ค ๋ณผ ์ ์์ต๋๋ค. ์ฌ์ง์ด ์ฌ๋๋ค์ ์จ๋ผ์ธ์ผ๋ก ๊ทธ๋ ์ข์ํ๋ ํธ๋ํธ๋ญ์ด ์ด๋์ ์๋์ง ํ์ธํ๊ธฐ๋ ํด์. ํธ๋ ํธ๋ญ์ ๋ฏธ๊ตญ์ ์์ ๋ฌธํ์ ์ ์ด์ธ๋ฆฌ๋ ๊ฒ ๊ฐ์์. ๋๋ถ๋ถ์ ํธ๋ํธ๋ญ์ ๋ง์๋ ์์์ ๋น ๋ฅด๊ฒ, ์ ๋ ดํ ๊ฐ๊ฒฉ์ผ๋ก ์ ๊ณตํ๋๊น์. |